Farm Raised Burger
- Out of stock 50
Savor the flavor of quality with our Farm Raised Burger, made from beef sourced directly from responsibly raised cattle. These patties are juicy, tender, and packed with rich, natural taste that only comes from careful, ethical farming. Perfect for grilling or pan-searing, they bring the true taste of the farm right to your plate. Vacuum-sealed fresh for maximum flavor and convenience.
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Farm Raised Burger
Dinner options
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How to Cook It
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F (60–63°C)
Medium-Well: 150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
