Good Meat Starts Long
Before the
Butcher Shop.
The best cuts come from farms where the work is done right - pasture, feed, patience, and people who care. Meet the families raising your family's meat.
5 Farms.
All Wisconsin.
Every Prime Cuts partner farm is family-owned, within 100 miles of our processing facility, and personally vetted by us. We're growing carefully - no factories, no mystery, no partners we haven't stood on the land with.
"When someone spends their money with Prime Cuts, I want it doing more than purchasing a package of meat. I want it supporting farmers, families, jobs, and communities right here at home."
The Families Behind
the Meat.
We're introducing each farm partner as we finish their profile. Here's who's raising your food right now.
Diamond D Cattle Ranch
Pasture-raised heritage pork from a family operation running four classic breeds - Berkshire, Duroc, Hampshire, and Chester White - with Hereford hogs rounding out the herd. The mix means real depth of flavor and the kind of marbling you can only get from animals raised outdoors, on their own time.
Hampshire, Chester, Hereford
Diamond D Cattle Ranch
Same family, same land, same standards - chickens raised on pasture right alongside the hogs. Access to open ground and real weather, not warehouse floors. The difference shows up in the bird and, eventually, on your table.
Beef partner
— coming soon.
We're finalizing the profile for our beef partner right now - the name, the story, the numbers. They're already raising cattle for us; we just want to introduce them here with the same care we take standing on their land. Full farm details drop as soon as it's ready.
Raise Animals in Wisconsin?
Let's Talk.
We're always looking for family farms doing the work right. If that's you, we'd love to hear about your operation - and pay a real price for real meat.