Buying in bulk is one of the easiest ways to stock your freezer with a wide variety of premium Prime Cuts beef and pork. All prices include the animal AND processing. There are no surprise charges added later.
Wisconsin-raised beef, cut and packaged the way your family cooks. All prices include the beef AND processing - no surprise bills.
Fill the whole freezer in one trip. Any beef paired with any hog gets you an instant discount at checkout, automatically applied when you reserve both.
Stock your freezer with locally processed pork - cut, cured, smoked, and packaged the way your family wants it. Bacon, ham, brats, sausage, and ground pork all included.
No surprise processing bill afterward.
Bulk isn't just steaks - you get a whole cross-section of the animal, cut and packaged to your specs. Here's roughly what you can expect. Butcher confirms exact quantities on the callback.
Four steps, roughly 6–8 weeks from reservation to delivery. We handle every step.
Pick your size (beef, pork, or both) and put down a deposit to hold your spot.
A butcher calls to walk through cutting sheet - steak thickness, roast size, sausage flavors.
Animal processed, aged, cut, cured, smoked, and vacuum-sealed. Every package labeled and tracked.
Pick up at the shop with a cooler, or we'll deliver it insulated and still frozen to your door.
"I want people to get what their family will actually use. Less waste. More variety. Better meat."
Bulk is the cheapest way to buy premium meat - but the math only works if you can store it. Here's what to plan for.
Fits in most household chest freezers with room to spare.
Or stack alongside a beef order - combos come with a discount.
Vacuum-sealed and flash-frozen. A year of premium meat, always ready.
We schedule around processing and aging - worth the wait.
Deposit holds your spot in the next processing run. Cutting instructions come after. Combo orders get an automatic discount.