Stock the Freezer.
Cut to Your Specs.
All prices include the animal and processing. No surprise bills. Buy beef + hog together and save automatically.
Pick What You Want.
Choose beef, pork, or both together. Buying both saves automatically at checkout.
Beef Only
Quarter, half, or whole beef. Steaks, roasts, ground beef, and everything in between.
Pork Only
Half or whole hog. Bacon, ham, chops, brats, sausage, ground pork, all included.
Beef + Pork Combo
Get both. Save $75–$175 automatically depending on your sizes.
Save up to $175🥩 Beef Size
All prices include beef AND processingQuarter Beef
Great for couples or smaller families.
- Take-home~140 lbs
- Freezer5–6 cu ft
Half Beef
Sweet spot. Family of 4, well-stocked.
- Take-home~280 lbs
- Freezer10–12 cu ft
Whole Beef
Large families or two households splitting.
- Take-home~560 lbs
- Freezer20–24 cu ft
🐖 Pork Size
Bacon · Ham · Sausage · All includedHalf Hog
Great starter. Bacon, ham, chops, brats, ground.
- Take-home~82 lbs
- Freezer3–4 cu ft
Whole Hog
For families that eat pork regularly or splits.
- Take-home~165 lbs
- Freezer6–8 cu ft
[beef] + [pork] Combo
Save [amount] automatically at checkout.
How Do You Cook?
Pick a preset for each - we'll fine-tune the specifics over the phone before processing. Customize the sheet if you want full detail.
Beef cutting instructions
Standard Family Cut
A balanced mix. Weeknight-friendly, plenty of steaks and roasts.
Grill Lover
Thicker steaks, more of them. Fewer roasts, more marbled cuts.
Ground-Heavy
Ground beef stocked deep. Fewer premium steaks, more everyday use.
Specialty Cuts
Whole-muscle cuts most shops turn into ground. Keep them separate?
Sausage & Smoked (Beef)
Turn part of your trim into these Prime Cuts specialties instead of ground beef. Made in 15 lb batches - extra charge applies.
15 lb batches per item. Reduces ground beef yield. Butcher will confirm quantities on the callback.
Pork cutting instructions
Standard Family Cut
Balanced mix: chops, bacon, ham, brats, ground pork. Weeknight-friendly.
BBQ / Smoker
Thick chops, pork butt for pulled pork, side pork for home-cured bacon.
Breakfast-Heavy
More bacon, more ham steaks. Breakfast sausage + ground pork.
Sausage & Brats
What to do with the sausage trim. All included in the flat price - pick up to 2 flavors.
Where Should We Reach You?
A butcher will call within 48 hours to confirm cutting details and processing timing. Reservations typically take 6–8 weeks.
Your Details
Fulfillment
How would you like to receive your order?
Pick Up at the Shop
Bring a cooler. Pickup by appointment when ready.
Home Delivery
Insulated, tracked, still frozen at your door.