Pork Steak
- In stock 50
Bold, hearty, and full of flavor—our Pork Steaks are a true comfort food classic. Cut from the shoulder, they have just the right amount of marbling to stay tender and juicy while delivering deep, savory taste. Perfect for tossing on the grill with your favorite seasoning, slow-braising for a fall-apart finish, or searing in a cast-iron skillet for a quick, satisfying dinner. Packed and vacuum-sealed to lock in that farm-fresh quality.
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Pork Steak
Dinner options
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How to Cook It
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F (60–63°C)
Medium-Well: 150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
