Why Buy Bulk Beef?
Bulk Beef = Better Quality, Better Value, More Convenience
Buying a 1/4, 1/2, or whole beef is the smartest way to get top-tier meat, and here’s why:
💰 Cost Savings
When you buy in bulk, you’re paying far less per pound than at grocery stores. Instead of buying small, expensive packages week after week, you get large quantities at a fraction of the price. Over time, this adds up to hundreds of dollars saved while still getting premium, farm-fresh beef.
⏱ Convenience
No more endless trips to the store or running out of your favorite cuts mid-week. Buying bulk means your freezer is fully stocked for months, giving you peace of mind and more time to focus on life, not grocery runs. Plus, your beef is pre-portioned and vacuum-sealed, ready to cook whenever you want.
🥩 Quality You Can Taste
Our beef is grass-fed and grain-finished, which means it’s rich in flavor, tender, and naturally marbled. Every cut—from steaks to roasts to ground beef—is carefully processed to maintain quality. You’ll taste the difference in every bite, and your family will notice too.
🛒 One-Stop Shop
When you order bulk from us, you’re getting everything you need in one place:
- Steaks ready for the grill
- Roasts perfect for dinner
- Ground beef for burgers, meatballs, and more
- Specialty cuts for chefs and enthusiasts
No more hunting down individual cuts at different stores or compromising on quality. We make it easy to get all your favorite beef in one order.
🥩 1/4 Beef
Best for: Individuals, couples, or smaller families
A 1/4 beef is the perfect way to get started with bulk beef without needing a large freezer.
What to expect:
- ~120–140 lbs of take-home beef
- A balanced mix of steaks, roasts, and ground beef
- Fits easily in a standard freezer
- Great introduction to bulk beef buying
Why choose a 1/4:
You want better quality, better value, and convenience — without committing to a large quantity.
🥩🥩 1/2 Beef
Best for: Families that cook at home regularly
A 1/2 beef offers more flexibility, better value per pound, and long-term freezer stocking.
What to expect:
- ~280–320 lbs of take-home beef
- More variety and more cuts overall
- Greater customization options
- Requires a medium-size freezer
Why choose a 1/2:
You want to seriously reduce grocery store trips, save more money, and always have premium beef on hand.
🥩🥩🥩 Whole Beef
Best for: Large families, multi-family splits, or serious home cooks
A whole beef is the best value and most flexibility you can get.
What to expect:
- ~460–500+ lbs of take-home beef
- Maximum variety and customization
- Lowest cost per pound
- Ideal for long-term freezer stocking
Why choose a whole:
You want the most beef, the best pricing, and complete control over your cuts.
🌭 Specialty Processing Options & Flavors
Please note: there is a 15 lb minimum for all specialty options.
Natural Casing Wieners, Ring Bologna ($5.00/lb)
Cheddarwurst ($5.50/lb)
Snack Sticks ($5.50/lb / $5.75 with Cheese): Peppie/Original, Cheese, Jalapeño Cheddar, Teriyaki, Sweet Maple Bacon, Honey BBQ, Pickle & Cheddar
Summer Sausage ($4.50/lb / $4.75/lb with Cheese): Original, Cheese, Garlic, Cranberry Cheddar, Jalapeno Cheddar
Jerky ($6.00/lb): Original, Buttery Prime Rib, Teriyaki, Maple Jalapeño
Burger Patties (¼ lb or ⅓ lb): $2.00/lb
