Your Meat’s Story

This page contains the verified information for the animal associated with your package.

We publish only details we can confirm at the time of processing. Additional records may be added as they become available.

Animal Identification

  • Tag Number: Hog-203
  • Species: Pork
  • Breed: Yorkshire/Cross
  • Hanging Weight: 174 lbs
  • Processing Date: February 2026

Sausage Information

  • Batch ID: Hog-203
  • 25lbs Cowboy Butter Brat
  • 25lbs Alfredo Brat
  • Rest Fresh Ground Pork
  • Processing Date: February 2026

Farm Information

  • Farm Name: Fashing Bauer Farm
  • Location: Bloomer, Wisconsin
  • Relationship: Direct purchase
  • Production Type: Farm raised / Corn Meal Diet

Contact form

If you’d like more information, fill out our contact form and one of our meat experts will follow up with you.

Hours
Monday – Friday: 9:00am – 5:00pm
Saturday: 9:00am – 12:00pm CET
Sunday: Closed