Your Meat’s Story
This page contains the verified information for the animal associated with your package.
We publish only details we can confirm at the time of processing. Additional records may be added as they become available.
Animal Identification
- Tag Number: Hog-201
- Species: Pork
- Breed: Yorkshire Cross
- Hanging Weight: 202 lbs
- Processing Date: February 2026
Sausage Information
- Batch ID: Hog-202
- 25 lbs. Bacon Mac & Cheese (Brat)
- Rest Beer (Brat)
- Processing Date: February 2026
Farm Information
- Farm Name: Fashing Bauer Farm
- Location: Bloomer, Wisconsin
- Relationship: Direct purchase
- Production Type: Farm raised / Corn Meal Diet
