Starter Bundle
- In stock 50
Indulge in our Starter Box, filled with hand-selected cuts of pork and beef. Our meat is certified non-GMO, ensuring a healthy and sustainable meal. Satisfy your cravings with our super delicious selections. Don’t miss out on this flavor-packed experience!
- 4 – 2/pkg Bone-In Pork Chops
- 4 – 4/pkg Brats
- 1 – 2.5-3 lb. Beef Roast
- 4 – 1 lb. Packages of delicious Hamburger
Guarantee: We have a 100% satisfaction guarantee.
Couldn't load pickup availability
Starter Bundle
Dinner options
These are some of our most popular product options that customers absolutely rave about.
How to cook it
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
120–125°F
130–135°F
140–145°F (60–63°C)
150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
