Premium Pasture Raised Pork Box
- In stock 50
Discover our Premium Prime Cuts Pork Box, the perfect curated assortment of pasture-raised pork products from Prime Cuts Meat Market! Here’s what you get:
(4) 2/pkg Thick Cut Bone-In Pork Chops
(2) 2/pkg Country Style Ribs
(2) 1/pkg Pork Steak
(1) 24-36 oz Pork Roast
(3) 1lb Bulk Breakfast Sausage
(2) Sidepork
(2) 4 Pack Any Flavors of Brats
All of our pork is pasture-fed on our family farm, ensuring the highest quality and taste in every bite. Order now and experience the difference of farm-fresh pork delivered straight to your door!
photos show examples of just a few of the types of products you’ll receive in your Pork Box!
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Premium Pasture Raised Pork Box
Dinner options
These are some of our most popular product options that customers absolutely rave about.
How to cook it
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
120–125°F
130–135°F
140–145°F (60–63°C)
150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
