Carnivore Crate (Monthly Subscription Box)
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Unlock unbeatable value with our Monthly Meat Subscription for just $125, offering over $150 worth of premium meats! Each month, you’ll receive a carefully curated selection of high-quality cuts that vary, ensuring a delightful surprise every time. From tender steaks and juicy roasts to flavorful chops and delicious brats, our subscription is designed to provide you with the finest meats, handpicked for freshness and taste. Delivered right to your door on the 5th of every month, this subscription is perfect for meat lovers who enjoy variety and exceptional value. Treat yourself to an exciting culinary experience each month while saving big!
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Carnivore Crate (Monthly Subscription Box)
Dinner options
These are some of our most popular product options that customers absolutely rave about.
How to Cook It
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F (60–63°C)
Medium-Well: 150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
