Beef Stick and Jerky Fix – Your Monthly Meat Treat
- In stock 50
Beef Stick & Jerky Fix
Your Monthly Supply of Bold, Protein-Packed Snacks
Fuel your day with the perfect combo of savory beef sticks and tender jerky — delivered fresh and ready to snack on. Beef Stick & Jerky Fix brings you a handpicked selection of premium, small-batch beef sticks and jerky made from high-quality cuts and crafted with real spices and care.
Whether you’re on the go, hitting the trail, or just craving a satisfying, protein-packed bite, this box keeps your snack stash stocked with bold flavors and unbeatable quality — no fillers, no mystery ingredients, just pure meaty goodness.
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🥩 Made from 100% real beef
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🌿 No artificial additives
Get your Beef Stick & Jerky Fix and never run out of your favorite meaty snacks again!
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Beef Stick and Jerky Fix – Your Monthly Meat Treat
Dinner options
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How to Cook It
Proper cooking temperatures ensure meat is both safe to eat and retains its best flavor and texture. Here are the recommended internal temperatures for pork, beef, and chicken:
Pork
Safe Temperature: Cook pork to an internal temperature of 145°F (63°C) followed by a 3-minute rest.
Notes: This temperature ensures the meat is juicy and slightly pink in the center, which is safe and flavorful.
Beef
Safe Temperature: Ground beef should be cooked to 160°F (71°C) to eliminate harmful bacteria.
Steaks and Roasts: These can be cooked to your desired level of doneness:
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F (60–63°C)
Medium-Well: 150–155°F
Well-Done: 160°F+ (71°C+)
Chicken
Safe Temperature: Chicken (both white and dark meat) must reach an internal temperature of 165°F (74°C).
Notes: This temperature ensures the meat is safe to eat while keeping it moist.
Tips for Measuring Temperature
Use a meat thermometer and insert it into the thickest part of the meat, avoiding bones or fat.
Let meat rest after cooking (except for ground meats) to allow the temperature to stabilize and juices to redistribute.
Cooking meat to these recommended temperatures ensures safety and enhances flavor.
