📅 Schedule Your Harvest Online

We’ve made it easy for you to book your animal processing online! Simply follow these steps:

1. Select Your Animal Type – Choose whether you’re scheduling beef, hog, or sheep/goat processing.

2. Pick a Date – See our available dates and select one that works for you.

3. Choose Your Cuts & Specialty Options – Select your preferred cuts, specialty brats, snack sticks, jerky, or burger patties.

4. Review & Confirm – Double-check your selections and confirm your booking.

5. Submit Payment or Deposit – Secure your spot

6. Receive Confirmation – You’ll get an email confirming your booking and any details you need to know before harvest day.

✨ Tips for a Smooth Booking:

• Specialty options have a 15 lb minimum.

• Be sure to read any notes about handling or special requests before confirming.

• If you don’t see a date that works, contact us — we may be able to accommodate you!

Booking online is quick, easy, and ensures you get your own meat back, never batched.